This beer was created in 1983 at the request of the “Archéosite d’Aubechies”, which is an archeological site in a little village nearby the brewery.

The most unusual composition of this beer is due to long and intense research by Mr. André Hallard, at that time “Master of Research” of the F.N.R.S., who found ancient brewing vessels in archeological diggings, and tested residues in an attempt to discover the ancient ingredients used!! The celtic style label clearly represents the cultural heritage of this regions' peoples...the Gauls.

The aromas of flowers and herbs, a very fresh and spicy touch but also a lot of hidden aspects, are the result of a mixture of barley and malt, hops and many different herbs and spices.

The association of these barley and wheat malts make this Cervesia a very fresh and thirst-quenching beer.

A real re-fermentation in the bottle, even for many years in your cellar, results in a very unusual beer.