Winemakers' Tasting Notes:

"The fruit for this Lamont Pinot Gris was picked in perfect condition. Clean, intense deep coca cola coloured skin, healthy bunches and balanced berry development. The main flavour component for this wine is a wonderfully flinty, mineral like character that melds into pear and Central Otago peaches.

The wine was left on medium yeast lees for three months to build mouth feel, complexity and an ideal palate weight.

Floral notes seduce and reward with a full and rich Pinot Gris that is wonderful to drink now and over the next few years.

Food match: aperitif, seafood, salads, white meats"

# Blue Gold / Top 100, Sydney International wine Competition 2011

# No. 2 Pinot Gris in New Zealand, Cuisine Magazine, 2010

# Gold Medal, Aromatic International Show 2010